Dari,
Private chef, trained in Paris and cooking in London.
From Rome to École Ducasse in Paris, then into the kitchens of private households in London, Italy and the US. Healthy, seasonal food, cooked around the people at the table.
Now cooking for London every week: Dari's Dinners
Weeknight dinners cooked with organic ingredients wherever available, delivered every Monday and Thursday across London Zones 1 and 2, ready to reheat. Find out more and become a member
